in Soup Recipes

Walnut semolina dumplings

updated

Spread the love

Ingredients for 4 servings:

  • 70 g butter, soft
  • 20 g walnuts, ground
  • 1 egg(s)
  • 140 g semolina
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Cream the softened butter with walnuts, salt, and pepper. Whisk the whole egg, add, and mix. Stir in the semolina. Using a tablespoon, cut out dumplings from the dough and shape them. Let them rest in a cool place for 15 minutes. Add the cooled dumplings to hot, boiling salted water and let them stand for about 15-20 minutes. Suitable as a soup garnish for clear or vegetable soups.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sao's Sambal Cabe Besar 1

Sushi