Pea soup Cologne style

Ingredients for 4 servings:

• 1 liter vegetable broth
• 1 bunch of soup vegetables, cleaned and chopped
• 4 Mettwurst sausages
• 6 potatoes, medium to large, peeled and diced
• 500 g peas (green split peas)
• salt and pepper
• n. B. Maggi

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Combine the vegetable stock with the peas, soup vegetables, and sausages in a pot and heat. Once the soup is boiling, add the potatoes. Simmer for about 1 hour, until the peas are tender. If the soup becomes too thick, thin with water. Season to taste with salt and pepper. You can also season it with a little Maggi, but not too much.