in Soup Recipes

Wild garlic cream soup

Spread the love

Ingredients for 2 servings:

  • 50 g shallot(s), sliced
  • some butter
  • 100 g wild garlic, chopped
  • 100 ml white wine
  • ½ liter chicken broth
  • ⅛ liter whipped cream or sour cream
  • Salt
  • Pepper, white
  • Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the shallots in butter, add the wild garlic, and sauté gently. Deglaze with white wine and pour in the chicken broth. Simmer gently for about 15 minutes. Add cream, season, purée finely, and reheat. Garnish the soup with whipped cream, sprinkle with Parmesan cheese, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Haiti – Cake

Beef salad