Beef salad

Ingredients for 5 servings:

• 1 kg beef
• 1 bunch of soup vegetables for the broth
• 5 tbsp tomato ketchup
• 1 small bottle(s) of chili sauce
• 7 m.-large cucumber(s), sour
• Apple, a quarter of it
• 1 jar sweet/sour paprika cut into strips
• salt and pepper
• Peas / corn for refinement
• Allspice, for the broth
• Pepper, whole for the broth
• Paprika powder, sweet for seasoning

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Cover the beef with water, add the cleaned vegetables, pepper, allspice, etc. to the meat and cook. Remove the meat, let it cool, and cut into cubes (not too large). Then stir the 5 tablespoons of ketchup and chili sauce into the meat. Quarter and dice the cucumbers. Chop 1/4 of the apple very finely -> otherwise you don’t want the flavor to be visible. Add the bell peppers. Mix everything well. If it’s too firm, just add a little juice from the bell peppers or cucumber, as needed. You can add peas or sweetcorn according to your taste. I usually use the smallest cans of both types – I don’t give a specific amount by the gram – this is variable. Then I put it in the fridge; the longer the salad has to marinate, the better it tastes. You can easily prepare it a day in advance. Stir well again before serving and adjust the seasoning if necessary.