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Witch's kisses

updated

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Ingredients for 10 servings:

  • 150 g flour, wheat flour
  • 125 g butter
  • 250 g cheese, grated Emmental
  • 1 tsp salt
  • some paprika powder
  • 300 g olives, with pepper filling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead the flour, butter, cheese, and spices into a smooth dough and chill for about half an hour. Shape the dough into logs (5cm in diameter), cut into 1cm-thick slices, and place an olive on each slice. Wrap the dough around the log and roll into a ball between your palms. Place on a baking sheet lined with baking paper. Bake for about 20 minutes at 220°C (top/bottom heat). Delicious hot or cold. Perfect for a finger food buffet. Makes about 40 pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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