in Soup Recipes

Wild garlic soup

Spread the love

Ingredients for 5 servings:

  • 100 g wild garlic
  • 1 potato(s), floury
  • 2 onions
  • butter
  • 500 ml meat broth or vegetable broth
  • 250 ml cream
  • salt and pepper
  • 1 dashes lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onions, dice the potatoes, and sauté briefly in hot butter. Pour in the broth and simmer for 10 minutes. Blend thoroughly with a hand blender and pass through a sieve. Briefly blanch the wild garlic and immediately add it to iced water. Blend the wild garlic into the soup, top up with the cream, add a squeeze of lemon juice, and, if available, add more volume with a wand (slice). Tip: Sauté the wild garlic with the onions, but this will make the soup gray.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roulades

Maggi's walnut cake