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Raspberry stars

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Ingredients for 100 servings:

  • 250 g flour
  • 125 g sugar
  • 125 g butter, soft or margarine
  • 1 egg(s)
  • 200 g powdered sugar
  • 4 tbsp lemon juice
  • 2 tbsp jam (raspberry jam)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead the flour, sugar, butter, and egg into a dough. Wrap in foil and let it rest in a cool place for about 1 hour. Preheat oven to 200°C (180°C fan oven). Roll out the dough to 1/2 cm thick, cut out stars, and place on the baking sheet. Bake in the center of the oven for 8-10 minutes until light brown. Mix the powdered sugar, juice, and 1 tablespoon of jam into a glaze. Spread the mixture over the cookies. Place 1 pinch of jam in the center of each star and dip it into the glaze with a wooden skewer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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