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Vegan cookies

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Ingredients for 1 servings:

  • 190 g margarine
  • 200 g cane sugar
  • 4 g baking soda
  • 1 pinch of salt
  • 2 packets of vanilla sugar
  • 300 g flour
  • 200 g chocolate drops, dark, vegan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Combine margarine and sugar and beat until fluffy. Add baking soda, salt, vanilla sugar, and flour and mix until smooth. Then stir in the chocolate chips. Line a baking sheet with parchment paper, shape the dough into cookies, and place them on the baking sheet. Place the baking sheet in an oven preheated to 180°C (top/bottom heat). Bake for about 15 minutes until golden brown. Remove from the oven and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan cookies

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