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Walnut-Feta-Bread

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Ingredients for 1 servings:

  • 100 g walnuts, chopped
  • 100 g feta cheese
  • 50 g olives, chopped
  • 125 g crème fraîche with herbs
  • 2 tbsp pesto (wild garlic pesto)
  • 5 tbsp olive oil
  • 1 tsp salt
  • 1 egg white
  • 375 g flour
  • 1 point yeast (yeast dough guarantee)
  • 1 egg yolk, for brushing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and very tasty, guests are delighted

Set aside a few chopped nuts. Mix the remaining ingredients together until a smooth ball of dough forms. Grease a loaf pan. Pour the dough into the pan and let it rest for about 15 minutes. Brush with egg yolk and sprinkle with nuts. You can also sprinkle the bread with sesame seeds or other seeds. Baking temperature: 160°C fan oven. Baking time: approx. 35 minutes. Test for doneness with a wooden skewer. This bread tastes good with all savory toppings and spreads. I like it best with Grupfter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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