John Myers
Norway Lobster with Cucumber
The perfect norway lobster with cucumber recipe with a picture and simple step-by-step instructions.
- 2 Handful Smoking chips
- 1 Cloche
- 6 Pc. Norway lobsters
- 100 ml White wine
- 100 g Butter
- 0,5 Pc. Organic lemon
- 2 Pc. Rosemary sprigs
- 0,5 Pc. Cucumber
- 1 Pc. Stewed cucumbers
- 1 Pc. Avocado
- 4 Pc. Sprigs of mint
- 0,5 Pc. Chili
- 1 tbsp White balsamic vinegar
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1 tsp Lemon
- 2 tbsp Olive oil
- 1 tsp Chili sauce
- 2 Pc. Garlic cloves
- Cut the avocado in half and strain through a sieve. Finely chop the mint and chilli and mix everything with the avocado. Mix with balsamic vinegar and sour cream, season with salt and pepper.
- Cut the two cucumbers into cubes of the same size (about 1 cm edge length).
- Peel and devein the Norway lobster and then smoke it cold (smoking shavings, cloche). Reduce the white wine to approx. 50 ml in a saucepan on the grill. When the white wine is reduced, add butter and season with lemon zest and lemon juice.
- Reduce the soy sauce, honey and lemon juice in the pot. Season to taste with chopped garlic and chili sauce.
- At the bottom of the plate, arrange the cucumber salad and place two Norway lobster on top. Drizzle with a little soy and honey sauce and spoon some of it around the cucumber salad. Finely chop the rosemary needles and sprinkle over the crustaceans.
Facebook Comments