in

Norway Lobster with Cucumber

5 from 2 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 381 kcal

Ingredients
 

  • 2 Handful Smoking chips
  • 1 Cloche
  • 6 Pc. Norway lobsters
  • 100 ml White wine
  • 100 g Butter
  • 0,5 Pc. Organic lemon
  • 2 Pc. Rosemary sprigs
  • 0,5 Pc. Cucumber
  • 1 Pc. Stewed cucumbers
  • 1 Pc. Avocado
  • 4 Pc. Sprigs of mint
  • 0,5 Pc. Chili
  • 1 tbsp White balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 tsp Lemon
  • 2 tbsp Olive oil
  • 1 tsp Chili sauce
  • 2 Pc. Garlic cloves

Instructions
 

  • Cut the avocado in half and strain through a sieve. Finely chop the mint and chilli and mix everything with the avocado. Mix with balsamic vinegar and sour cream, season with salt and pepper.
  • Cut the two cucumbers into cubes of the same size (about 1 cm edge length).
  • Peel and devein the Norway lobster and then smoke it cold (smoking shavings, cloche). Reduce the white wine to approx. 50 ml in a saucepan on the grill. When the white wine is reduced, add butter and season with lemon zest and lemon juice.
  • Reduce the soy sauce, honey and lemon juice in the pot. Season to taste with chopped garlic and chili sauce.
  • At the bottom of the plate, arrange the cucumber salad and place two Norway lobster on top. Drizzle with a little soy and honey sauce and spoon some of it around the cucumber salad. Finely chop the rosemary needles and sprinkle over the crustaceans.

Nutrition

Serving: 100gCalories: 381kcalCarbohydrates: 6.9gProtein: 1.9gFat: 36.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Chicken Breast Fillet Curry with Parsley Potatoes and Lamb’s Lettuce

Beggar Chicken – Corn Chicken Leg Cooked in Salt Dough