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Christmas chocolate corners

updated

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Ingredients for 1 servings:

  • 100 g dark chocolate
  • 250 g butter
  • 175 g flour
  • 1 pinch of baking powder
  • 100 g hazelnuts, ground
  • 1 pinch of salt
  • 200 g sugar
  • 1 packet of vanilla sugar
  • some butter-vanilla flavoring
  • 4 eggs
  • 4 tbsp liqueur (whiskey cream)
  • 1 tsp cocoa powder
  • 400 g dark chocolate coating

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Delicious and easy for the Christmas season

Combine grated chocolate, softened butter, and the remaining ingredients. Place on a baking sheet lined with parchment paper and smooth the surface. Bake at 175 degrees Celsius for approximately 20 minutes. Once cooled, cut into 3 x 3 cm squares. Then coat the corners with 400 g of melted dark chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas chocolate corners

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