John Myers
Ingredients for 1 servings:
- 150 g cashew nuts
- 250 g flour
- ¼ tsp salt
- 230 g butter
- 60 g powdered sugar, sifted
- ½ tsp vanilla extract
- 190 g icing sugar, sieved, for rolling
Instructions
Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 40 minutes
delicious cookies with cashew nuts
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Roast the cashews on a baking sheet for about 10 minutes. They should turn light brown. Let the nuts cool. Grind the cashews with a hand blender or in a blender. Then make a dough from the nut mixture, flour, butter, vanilla extract, and powdered sugar. Wrap it in foil and chill for about 1 hour. Pour the powdered sugar into a bowl. Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Form the dough into small balls. It’s best to use a coffee scoop. Line a baking sheet with parchment paper and place the balls on top. Bake the cookies for about 20-25 minutes. They should be firm on the outside but not brown. Let the balls cool for 1-2 minutes and then roll them in powdered sugar.
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