Tasty Sunday rolls with cheese and spinach dip

Ingredients for 1 servings:

• 1 package of rolls (Sunday rolls) from the refrigerated section in the supermarket
• 100 g Gouda, grated
• 50 g Parmesan, grated
• 200 g crème fraîche, alternatively sour cream or sour cream
• 1 clove(s) garlic, grated
• 200 g spinach, fresh, or about 100 g frozen
• 20 g butter flakes
• salt and pepper
• Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Grease an ovenproof pan (or casserole dish). Halve the Sunday rolls, shape them into balls, and arrange them around the edge of the pan/casserole dish. Set aside. Wash, trim, and chop the spinach, then sauté for 3-4 minutes. If using frozen spinach, thaw the spinach, sauté briefly, and then let it cool. Mix together the spinach, 75g grated cheese, Parmesan cheese, grated garlic, and sour cream. The mixture shouldn’t be too thick; loosen with a little milk if necessary. Season with salt and pepper. Pour the mixture into the center of the pan/casserole dish. Sprinkle the butter flakes and the remaining grated cheese over the Sunday roll balls. Bake in a preheated oven at 180°C for about 20 minutes.