John Myers
Ingredients for 4 servings:
- 1 m.-large Hokkaido pumpkin(s)
- 500 g pasta of your choice
- 1 small onion(s)
- 1 garlic clove(s)
- some Parmesan
- 1 handful of pumpkin seeds
- some olive oil or butter
- e.g. chili pepper(s)
- salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Cook the pasta according to the package instructions. Rinse the Hokkaido pumpkin and dice it. Peel the garlic clove and onion and finely chop them along with the chili pepper. Sauté the onion in a pan with olive oil. Add the garlic and pumpkin and fry until golden brown, stirring regularly. Add the drained pasta, with a little butter if desired, to the pumpkin and season generously with the spices. Garnish with Parmesan cheese and pumpkin seeds before serving. Tip: Melt sage leaves in butter and toss the pasta in it. Add the pumpkin and eat. I also have a video for this recipe on my YouTube channel: https://youtu.be/G2pGUxzBWTE
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