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Garlic pizza rolls

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Ingredients for 1 servings:

  • 1 roll
  • 2 garlic cloves
  • 2 slices of salami
  • 2 slices of cheese
  • ½ tsp oregano

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Take the roll and cut it open, so you have two halves. Spread a crushed garlic clove on each half. Then place a slice of salami on each roll and a slice of sliced ​​cheese on top. Sprinkle a little oregano on top of each slice of cheese and put it in the oven. Remove the rolls once the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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