Danish Pullabrød

Ingredients for 1 servings:

• 30 g yeast
• 250 ml milk
• ½ tsp salt
• 100 g powdered sugar
• 1 tbsp cardamom
• 3 eggs
• 700 g flour
• 100 g butter
• 50 g raisins
• 50 g almonds
• some powdered sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 40 minutes

very soft, sweet white bread with raisins and almonds, similar to brioche

Pour the lukewarm milk into a large mixing bowl and dissolve the yeast. Mix in the salt, powdered sugar, cardamom, and 2 eggs. Add some of the flour and beat the mixture until the dough is as airy as possible. Add the rest of the flour, then the butter. Knead the dough until it is no longer sticky. Cover the bowl with a slightly damp cloth and let it rise in a warm place for 30 minutes. Meanwhile, preheat the oven to 200°C. Once the dough has risen, knead in the raisins on a floured surface. Divide the dough into 3 equal pieces and form them into equal-length strands. Braid the dough, tucking in the ends slightly. Brush the braid with the last, slightly beaten egg and sprinkle with almonds. Also add some powdered sugar. Bake for 25-30 minutes, until golden brown.