in Dessert Recipes

Lychee ice cream

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Ingredients for 8 servings:

  • 1 small can of lychee(s)
  • 800 g natural yogurt
  • 200 g cream, sweet
  • 2 tbsp glucose

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

egg-free, delicious and quick to make, needs to be prepared

Drain the lychees, remove the brown skins, and finely chop. Mix them with the yogurt, sugar, and cream in an ice cream maker. Freeze in a freezer-safe bowl for several hours. Refrigerate the ice cream about 30 minutes before serving. It pairs wonderfully with Feuervogel’s coconut pancakes: http://www.chefkoch.de/rezepte/1051551210143332/Kokosnuss-Pfannkuchen.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lychee ice cream

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