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Tomato and basil casserole

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Ingredients for 2 servings:

  • 150 g pasta
  • 250 g cream
  • 180 g feta cheese
  • 100 g mozzarella, grated
  • 2 m.-large tomato(s)
  • 1 bunch of basil
  • 3 cloves garlic
  • 4 tsp sweet paprika powder
  • 1 tsp oregano
  • 1 tsp seasoning mix (e.g. Gefro Bella Italia)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian

Prepare the pasta according to the package instructions, drain, and spread evenly in a baking dish. Arrange the basil and thinly sliced ​​tomatoes on top. For the sauce, break up the feta cheese, e.g., with a fork, and place it in a bowl with the cream. Add the crushed garlic cloves and all the spices, and mix well until a reddish sauce forms. Season to taste and adjust the seasoning if necessary. Spread the sauce evenly in the baking dish and sprinkle with grated mozzarella. Bake for 20-25 minutes at 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato and basil casserole

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