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High Protein Gnocchi Casserole

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Ingredients for 1 servings:

  • 200 g gnocchi
  • 50 g bell peppers
  • 100 g broccoli
  • 50 g corn
  • 125 g light mozzarella balls
  • 100 ml tomatoes, pureed
  • 100 g cream cheese (Exquisa Fitline 0.2%)
  • Herbs of Provence
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

high in protein, vegetarian

Place the gnocchi in a baking dish. Arrange the diced bell peppers, broccoli florets, corn, and mozzarella balls on top. For the sauce, whisk the passata with the cream cheese and seasonings and spread evenly over the vegetables. Bake in the oven at 200°C (400°F) for approximately 35-40 minutes. Nutritional information per serving: 751 calories | 107 g carbohydrates | 48 g protein | 21 g fat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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