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Chicken scrambled eggs with herbs

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Ingredients for 3 servings:

  • 6 eggs
  • 3 tbsp water
  • 3 tbsp cream
  • nutmeg
  • Pepper, white
  • Sea salt
  • 200 g chicken, shredded chicken breast or cooked leftovers
  • 3 tbsp herbs, mixed chopped
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Use up leftover chicken, a small, light meal

Whisk the eggs with the water and cream and season well with salt, pepper, and nutmeg. Heat the oil in a pan, add the chicken pieces and fry briefly, then pour the eggs over them. Cooked leftovers can be immediately poured over the eggs. Sprinkle the chopped herbs on top. Use a wooden spoon to stir the set mixture around in the pan to ensure everything is well cooked. Serve with a generous, colorful salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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