in Dessert Recipes

Low-carb lemon ice cream

updated

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Ingredients for 4 servings:

  • 1 cup whipped cream
  • 150 g yogurt
  • 140 g erythritol (sugar substitute)
  • 90 ml lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the cream, then slowly add the erythritol. Add the yogurt and lemon juice. Freeze the mixture in the ice cream maker for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb lemon ice cream

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