in Dessert Recipes

Fruit ice cream

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Ingredients for 2 servings:

  • 100 g fruit, fresh or frozen as desired
  • some water or milk
  • 1 tsp honey or sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the fruit, cut it into small pieces, and freeze. Once the fruit is frozen, puree it. Then add the remaining ingredients. Puree/blend again until creamy. Add milk to make it a little creamier.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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