Lentil salad

Ingredients for 4 servings:

• 150 g lentils (e.g. Puy lentils or beluga lentils)
• 1 bell pepper(s), red
• 1 bunch of spring onions
• ½ cucumber(s)
• 100 g feta cheese
• 2 tsp mustard, hot
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar, white
• 1 clove(s) garlic
• salt and pepper
• Paprika powder, sweet
• chervil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the lentils in salted water (or stock cubes) for about 20 minutes, or until al dente. Rinse in cold water and drain. Deseed the peppers, peel the cucumber, and cut both into small cubes. Slice the onions into rings and finely chop the garlic. Dice the feta. Mix everything with the lentils. Mix the remaining ingredients to make the salad dressing and pour it over the salad.