Greek pasta salad

Ingredients for 4 servings:

• 250 g pasta (small penne)
• 1 tbsp salt
• 2 tbsp oil (olive oil)
• 1 small cucumber(s)
• 2 cloves garlic
• 1 onion(s)
• 1 bell pepper(s), yellow
• 200 g mild sheep’s cheese
• 1 bunch of dill
• 2 tbsp vinegar (red wine vinegar)
• 2 tbsp oil (olive oil)
• Salt, pepper, black

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Cook the pasta and toss with the oil. Peel and finely chop the cucumber, mince the garlic, slice the onion, deseed and slice the bell pepper, and dice the feta cheese. For the dressing, combine the red wine vinegar with the oil, spices, and dill sprigs. Mix everything together and let it sit for a few hours.