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Salt pretzels with sugar and cinnamon

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Ingredients for 1 servings:

  • 250 g pretzels
  • 1 egg white
  • 130 g sugar
  • 2 tsp cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Beat the egg whites until stiff, but still runny. Then mix the egg whites with the pretzels. Combine the sugar and cinnamon, then mix with the pretzels. Spread everything on two prepared baking sheets. Bake in a preheated oven at 150°C (top/bottom heat) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salt pretzels with sugar and cinnamon

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