Ingredients for 4 servings:
- 85 g spelt flour
- 1 m.-sized chili pepper(s) (Chipotle), dried
- 2 tbsp oil
- 1 egg(s), size M
- 1 tsp baking powder
- 4 tbsp yogurt
- n. B. Oil for greasing the mold
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Preheat the oven to 200°C (top/bottom heat) and oil the baking dish. Finely chop the chipotle. Set aside a few chipotle crumbs. Mix all ingredients with the remaining chipotle crumbs to form a batter. Pour the batter into the baking dish and sprinkle with a few chipotle crumbs. Bake in the middle rack of the oven for about 20 minutes.



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