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Salad plate with feta cheese and pesto

updated

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Ingredients for 2 servings:

  • 40 g basil
  • 1 clove(s) garlic
  • 7 g pine nuts
  • 7 g Parmesan cheese (in one piece)
  • 20 ml olive oil
  • some salt
  • 500 g cocktail tomatoes
  • 1 pack of sheep’s cheese
  • 2 stalks of spring onions

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Salad with pesto dressing

Pesto: Blend all ingredients in a blender and season with salt. Salad: Wash and slice tomatoes, drain feta cheese and crumble with your fingers, cut spring onions into rings with scissors, place in a colander, and rinse. Arrange all ingredients on a plate and pour the pesto over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad plate with feta cheese and pesto

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