in Recipes

Matjes fillets with apple slices and onions à la didi

updated

Spread the love

Ingredients for 1 servings:

  • 1 herring fillet(s)
  • 1 apple, sour
  • 1 onion(s)
  • 1 m.-sized eggs
  • some butter
  • 1 slice(s) of toast

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Wash the apple and slice it. Hard-boil the egg. Peel the onion and slice it thinly. Toast the bread. Arrange everything on a plate and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Matjes fillets with apple slices and onions à la didi

Stuffed meatballs with mushrooms