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Sushi waffles

updated

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Ingredients for 1 servings:

  • 250 g sushi rice
  • 2 avocados
  • 200 g smoked salmon
  • Sriracha mayonnaise
  • 1 dashes lime juice
  • Sesame, white and black
  • cucumber(s)
  • Coriander leaves
  • Fat for the waffle iron

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 3 hours 20 minutes; Total time approx. 3 hours 45 minutes

for approx. 6 – 8 waffles

Cook rice according to the package instructions. Lightly grease a waffle iron and spread a portion of rice on it, press down slightly, and bake. Then top with salmon, a few slices of avocado, and cucumber. Garnish with sesame seeds, cilantro, sriracha mayo, and a squeeze of lime. Makes approximately 6-8 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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