in Dessert Recipes

Sea buckthorn ice cream

updated

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Ingredients for 1 servings:

  • 230 g whole milk, 3.8% fat
  • 390 g cream
  • 50 g sea buckthorn paste (from a specialist bakery)
  • 50 g glucose

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the ice cream machine

Mix the milk, cream, glucose, and sea buckthorn paste thoroughly. Pour into the ice cream maker and freeze. (In my ice cream maker, preparation takes about 50 minutes.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sea buckthorn ice cream

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