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Goat cheese and garlic cream

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Ingredients for 1 servings:

  • 250 g yogurt, Greek
  • 150 g goat’s cheese
  • 150 g crème fraîche with herbs
  • 1 clove(s) garlic, Chinese, squeezed
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Mix the ingredients well and season with salt and pepper. The cream tastes best when made the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goat cheese and garlic cream

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