in Greece

Evi's Tzatziki

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Ingredients for 4 servings:

  • 500 g quark (40%)
  • 2 cups of natural yogurt (small cups)
  • 3 cloves garlic
  • some salt and pepper
  • some vinegar
  • some olive oil
  • some lemon juice
  • some dill
  • 1 cucumber(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Recipe from a Greek friend

Peel and finely grate the cucumber. Add it to a bowl with all the other ingredients and mix everything together. It’s best to prepare it the day before and let it sit in the refrigerator overnight. This tzatziki can also be eaten without cucumber, which is just as refreshing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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