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Lentil soup in a flash

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Ingredients for 4 servings:

  • 8 potatoes
  • 1 onion(s)
  • 4 Mettenden
  • 1 gr. can/n lentils with soup vegetables, approx. 800 g
  • ½ can of water
  • 4 Bockwurst (Knackwurst)
  • salt and pepper
  • Soy sauce or vegetable stock powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and dice the potatoes. Peel and chop the onion. Slice the Mettenden sausages. Place everything in a pot with the lentils and water and simmer for about 20 minutes. Just before the end of the cooking time, add the sausages and season to taste. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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