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Pancake rolls with salmon à la Gabi

updated

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Ingredients for 4 servings:

  • 150 g flour
  • 2 m.-sized eggs
  • 250 ml milk
  • Salt
  • white pepper, freshly ground
  • Rapeseed oil for frying
  • 200 g cream cheese
  • 1 pack of smoked salmon, approx. 200 g
  • 1 bunch of dill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Combine the flour and eggs in a bowl, gradually adding the milk and whisking to avoid lumps. Season with salt and pepper and let stand for about 20 minutes. Heat the oil in a nonstick pan, then cook 4 pancakes from the batter until golden brown, then let cool. Place the pancakes on a work surface, spread with cream cheese, and top with salmon and dill. Roll up and refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pancake rolls with salmon à la Gabi

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