John Myers
Ingredients for 2 servings:
- 1 bag of rice (long grain rice or microwave rice)
- 1 tomato(s) (vine tomato)
- 1 red bell pepper(s)
- 1 shallot(s)
- 1 garlic clove(s)
- 1 handful of Parmesan
- Salt
- pepper
- olive oil
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Pseudo-risotto with peppers and tomatoes
Cook the rice according to the package instructions or microwave it and set it aside on a plate. Grate the Parmesan cheese. Peel and dice the tomato, bell pepper (you can also use yellow or green bell peppers if you like it more colorful), shallot, and garlic, and briefly heat them in a little olive oil in a hot wok or frying pan. Add the rice and mix well until the rice has absorbed the juices from the vegetables. Then add the Parmesan cheese and mix well again. Once the Parmesan cheese has melted, season with salt and pepper and serve.
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