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Bread chips

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Ingredients for 2 servings:

  • 100 g bread(s), e.g. wholemeal baguette, brown bread, graham bread
  • 1 tbsp olive oil
  • Salt
  • Spice(s) of your choice, e.g. pizza spice, steak spice, herb mixtures
  • 1 garlic clove(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Preheat the oven to approximately 180°C (top/bottom heat). Cut the bread into very thin slices and place them on a baking sheet lined with parchment paper. Crush the garlic clove and mix with the oil and spices. Brush the oil and spice mixture onto the bread slices with a pastry brush. Bake the bread slices in the oven for approximately 5 minutes, until crispy and lightly browned. Be careful, they burn very quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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