in Recipes

Spicy wok vegetables with turkey

updated

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Ingredients for 4 servings:

  • 300g basmati
  • Salt
  • pepper
  • 1 garlic clove(s)
  • 1 small chili pepper(s), red
  • 400 g turkey breast
  • 3 tbsp oil
  • 1 package of frozen vegetables (Asia wok mix 480g)
  • 5 tbsp chili sauce
  • some coriander

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simply delicious

Cook rice in salted water according to the package instructions. Peel and chop the garlic. Slice the chili lengthwise, deseed, and finely chop. Dice the turkey breast. Heat 1 tablespoon of oil in a pan. Fry the turkey cubes and chili for 5 minutes. Season with salt and pepper, and remove. Heat 2 tablespoons of oil in the pan. Sauté the frozen vegetables and garlic for 3-4 minutes. Add the turkey cubes, chili sauce, and 4 tablespoons of water, and simmer for 3-4 minutes. Chop the cilantro and add the vegetables. Season to taste. Drain the rice. Serve!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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