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Herb cream – rice pot

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Ingredients for 4 servings:

  • 1 cup crème fraîche (Frischli) with herbs
  • 1 tbsp tomato ketchup
  • 2 boneless, skinless chicken breasts
  • 1 pinch(s) salt and pepper
  • 250 g rice
  • 500 g tomatoes or other seasonal vegetables
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice until golden brown as usual. Cut the meat into strips and fry in a little oil. After a few minutes, add the chopped vegetables and stir-fry for a few more minutes. Stir in the ketchup and crème fraîche (Frischli) and season with salt and pepper. Transfer the cooked rice to a large, warmed bowl, pour the sauce over it, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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