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Avocado with tomato and feta salad

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 125 g tomatoes or cocktail tomatoes
  • 50 g feta cheese
  • 2 spring onions
  • a few stalks of basil
  • some oil
  • some vinegar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and delicious, especially suitable for warm summer days

First, prepare the tomato and feta salad. Chop the tomatoes, spring onions, and feta and place them in a bowl. Chop the basil and add it. Toss with the vinegar and oil and season with salt and pepper. Peel, pit, and slice the avocado. Arrange the avocado on a plate with the tomato and feta salad and season with salt and pepper if desired. Serve with some bread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado with tomato and feta salad

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