Strawberries with mozzarella and basil

Ingredients for 4 servings:

• 500 g strawberries, fully ripe
• 3 balls of mozzarella
• 1 bunch basil, fresh
• Salt and pepper, from the mill
• some lettuce leaves for garnishing
• 5 tbsp vinegar (strawberry balsamic vinegar)
• 5 tbsp argan oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

an unusual and tasty starter!

An unusual and delicious appetizer! Wash and quarter the strawberries, dice the mozzarella, and pick the basil leaves. Spread the washed lettuce leaves on a platter or large plate, then arrange the strawberries and mozzarella cubes decoratively on top. Mix a dressing from strawberry balsamic vinegar, argan oil, and a pinch of salt and drizzle over the salad. Sprinkle the basil leaves on top and finish with a grind of black pepper. Serve with fresh baguette or ciabatta bread. Tip: You can, of course, substitute other types of vinegar or oil. Almond, hazelnut, or walnut oil are equally good, or use white balsamic vinegar instead of the strawberry vinegar.