John Myers
Ingredients for 24 servings:
- 100 g butter
- 80 g sugar
- 2 eggs, separated
- 180 g flour
- 1 tsp baking powder
- 1 package of pudding powder, vanilla
- 250 ml milk
- 40 g sugar
- 100 g butter
- 24 strawberries, fresh
- possibly powdered sugar, for dusting
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Dough is baked in mini muffin tin
Cream the butter with the sugar and egg yolk until fluffy. Beat the egg whites until stiff peaks form. Carefully fold into the egg mixture. Mix the flour and baking powder. Sift over the flour and gently fold in. Grease the mini-muffin tin and divide the batter between the cases. Bake at approximately 170 degrees Celsius for approximately 30 minutes. In the meantime, make a stiff pudding from the pudding mix and milk, let it cool slightly, and then beat in the butter. Remove the finished mini-muffins from the tin and place upside down on a cake plate. Fill a piping bag with the cooled vanilla pudding and pipe onto the muffins. Place a strawberry on each mini-muffin and dust with powdered sugar, if desired.
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