John Myers
Ingredients for 4 servings:
- 150 g sugar
- 150 ml water, hot
- 700 g strawberries
- 30 g powdered sugar
- Lemon juice, optional
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 20 minutes
Make a syrup from sugar and water and let it cool. Wash the strawberries, remove the green parts, and chop them slightly. Then puree them in a blender or with a hand blender. Strain the strawberries through a sieve to remove the seeds and add the powdered sugar. Add the sugar syrup to the pureed strawberries and mix well. If the sorbet is too sweet, add a little lemon juice to taste. Pour the mixture into a shallow dish and place it in the freezer. A metal dish is best for faster freezing. Stir the mixture from the outside in every 20 minutes until the sorbet is completely frozen.
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