John Myers
Ingredients for 10 servings:
- 400 g condensed milk, sweetened, e.g. Milchmädchen
- 500 ml cream, min. 32%
- 1 vanilla pod(s), including the pulp
Instructions
Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes
You’ll need a freezer-safe dish with a capacity of at least 1.5 liters. Place this in the freezer to pre-chill while you prepare the ice cream. Pour the sweetened condensed milk into a large mixing bowl and stir in the vanilla bean pulp. Please note that you can vary this recipe step as you wish, instead of or in addition to the vanilla bean pulp, and stir one or two other ingredients into the condensed milk. For example, cookies, chocolate chips, fruit puree, or marzipan. Next, whip the cream in another bowl until stiff. Now stir 3 tablespoons of the stiffly whipped cream into the sweetened condensed milk mixture to loosen it up a bit. Then fold in the rest of the stiffly whipped cream, e.g., with a wooden spoon. Pour the ice cream mixture into the chilled dish and chill in the freezer for about 4-5 hours. Let the ice cream thaw for about 5 minutes before serving.
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