Smoked salmon cream à la Carsten

Ingredients for 6 servings:

• 450 g smoked salmon
• 3 tbsp maple syrup
• 400 g cream cheese with dill
• 2 tbsp fish sauce
• 120 g gherkins
• 4 eggs, hard-boiled
• 1 bunch of dill
• 1 cup sour cream
• e.g. cream

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Chop the salmon, cucumbers, and eggs (not too finely; we don’t want mush). Finely chop the dill. Mix all ingredients, from smoked salmon to sour cream, together thoroughly. Let it sit overnight in the refrigerator. Before serving, stir in a little cream; the cream should be smooth.