in Recipes

Salmon tartare

Spread the love

Ingredients for 6 servings:

  • 1 pack of smoked salmon
  • 1 bunch of spring onions
  • 1 pack of cream cheese
  • 1 dash of lemon juice
  • 1 pinch(s) of pepper
  • 1 pinch of salt
  • ½ tsp sugar
  • 1 tsp horseradish (creamed horseradish)
  • 1 dash of cream or milk
  • Chives as desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Simple but delicious

Slice the spring onions into thin rings. Dice the salmon as finely as possible. The finer the diced salmon, the better the tartar tastes. Mix the onion rings and salmon cubes with the cream cheese. Season to taste with plenty of lemon juice, a little pepper, about a teaspoon of creamed horseradish, a pinch of salt, and about 1/2 teaspoon of sugar. Add some chopped chives, if desired. Whisk the mixture with a little cream or milk until smooth. Place small mounds on round slices of black bread and serve as a party snack or with rolls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana milk with cinnamon chips

Mushroom goulash with paprika