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pointed peppers with goat cheese

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Ingredients for 6 servings:

  • 6 pointed peppers, red
  • 2 packs of goat’s cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the peppers, trim off the stems, and then remove the seeds from the top (i.e., do not cut the peppers). Using a teaspoon, fill the peppers with the goat’s cheese (or any other cheese, such as herb cheese), pressing the mixture in firmly. Then, using a sharp knife, cut the peppers into 1-2 cm wide slices and serve on a serving platter. Serve with baguette, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pointed peppers with goat cheese

Tarte flambée, but very hearty