Pepper and potato wholegrain rice with Ras el Hanout

Ingredients for 2 servings:

• 1 cup of brown rice Express 15 minutes
• 2 cups water
• 1 large onion(s)
• 1 clove(s) garlic
• 1 bell pepper(s)
• 1 large potato(s)
• herbal salt
• Ras el Hanout
• 2 tbsp herbs to taste, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the onion, garlic, and potatoes. Dice them along with the bell pepper. Place the vegetables, potatoes, rice, and spices in a pot, but not the herbs yet. Add the water, bring to a boil, and simmer for about 15 minutes, until everything is soft enough. Stir in the herbs, season to taste, and serve.