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Wild garlic herb dip

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Ingredients for 4 servings:

  • 150 g crème fraîche
  • 1 ½ tsp wild garlic, frozen
  • 1 ½ tsp herbs (herb mix, frozen)
  • n. B. Salt
  • n. B. Pepper, white

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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