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Feta cream with dried tomatoes

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Ingredients for 4 servings:

  • 1 jar of dried tomatoes in oil
  • ½ feta cheese (approx. 150 g)
  • 1 tbsp olive oil with herbs (preferably from the pickled tomatoes)
  • possibly cream cheese as required
  • Salt
  • pepper
  • Herbs, Italian style

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the sun-dried tomatoes into small pieces and add them to the blender. Crumble the feta and add them. Add a little oil and blend until smooth. If desired, add a little more oil or cream cheese for a creamier consistency. Season with salt and pepper. A few Italian herbs also add a nice touch. Serve with fresh baguette or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Romana Saltimbocca

Feta cream with dried tomatoes